Recipes for Hawai‘i’s Families
Learn to make Poi Mochi, Chicken Lūʻau Stew, Lomi Lomi Salmon, Tofu Stir Fry and more with our free WIC cookbook. Each dish features WIC approved foods and quick directions for inspired home cooking.
We hope these recipes bring joy and inspire Hawai‘i WIC participants on their food journeys with their families.
Cookbook contributors include:
- Michele Keaolani
- Relle Lum
- Kealohi Naipo
- Kyrie Puaoi