Greek Yogurt Pops

One of our favorite summer treats! It's super simple to make these Greek yogurt pops, and they're the perfect snack on a hot summer day ☀️

Ingredients

• 1 cup frozen or fresh fruit ✅
• 1 cup plain Greek yogurt ✅
• 2-3 Tbsp of Honey
• 1 lemon ✅
• Additional chopped frozen or fresh fruit ✅

Directions

1. In a blender add frozen fruit, yogurt, and honey.
2. Blend until smooth.
3. Add in the zest of one lemon and half the juice of one lemon. Mix together.
4. Fill popsicle molds halfway before adding in some extra fruit chunks.
5. Finish filling the molds and add in your popsicle sticks.
6. Freeze for 4 hours or until solid.
7. To help release your popsicles, run the mold under warm water for about 30 seconds and they should pop right out. Enjoy!

✅ WIC Approved Foods

This recipe was developed in collaboration with Michele Keaolani @MicheleKeaolani.